Guhambira impande ni ngombwa cyane, witondere rero mu gihe cy'itumba!

Iyo umuyaga ukonje uza, usibye kubungabunga buri munsi, abakiriya benshi bakeneye kumenya ibi bintu mugihe bakoresha ibikoresho:
Ikibazo 1: Gufata nabi
Mu gihe cy'itumba, ubushyuhe buri hasi.Iyo amanywa n'ijoro ubushyuhe bwibidukikije buri munsi ya 0 ° C, imbaraga zo guhuza zizagira ingaruka.Ikibaho kigomba gushyuha mbere yuko impande zomekwa.Ubushyuhe bwo hasi bwibidukikije bukurura igice cyubushyuhe bwumuriro ushushe kandi bigabanya igihe cyo gufungura icyuma gishushe.Igice cya firime kizakorwa hejuru yubushyuhe bushyushye, butera kubeshya cyangwa kudafatana nabi.Ni muri urwo rwego, ingamba zikurikira zishobora gufatwa mugihe cyo guhuza inkombe:
 
Imashini yo guhambira
 
1. Shyushya.
Ubushyuhe bwibidukikije bugira ingaruka ku mbaraga zihuza, kandi ikibaho kigomba gushyuha mbere yinkombe yikibaho, cyane cyane mugihe cyitumba.Mbere yo guhuza inkombe, amasahani agomba gushyirwa mumahugurwa mbere kugirango ubushyuhe bwisahani bumeze nkubushyuhe bwamahugurwa.
2. Shyushya.
Ukurikije ubushyuhe bwambere bwashyizweho, ubushyuhe bwikigega gishushe gishyushye burashobora kwiyongera kuri 5-8 ℃, kandi ubushyuhe bwuruziga rushobora kwiyongera 8-10 ℃.
3. Hindura igitutu.
Niba umuvuduko muke mugihe cyo gufunga imbeho mugihe cyitumba, biroroshye gutera icyuho cyumuyaga hagati yumuti ushushe ushushe hamwe na substrate, ibyo birinda ibishishwa bishushe gushiramo kwinjira no gukanika muburyo bwa substrate, bikaviramo gufatana kubeshya no kudafatana nabi.Kugira ngo iki kibazo gikemuke, genzura ibyiyumvo by’uruziga rw'umuvuduko, ukuri kw'ibikoresho byerekana, ihame rya sisitemu yo gutanga ikirere, hanyuma uhindure igitutu gikwiye.
4. Ihute.
Ongera neza umuvuduko wo gufunga kugirango wirinde ibishishwa bishushe bishyushye guhura nubukonje igihe kirekire.
 
Ikibazo cya kabiri: gusenyuka no kugabanuka
Byombi bishushe bishushe hamwe no guhambira ku nkombe bigira ingaruka cyane kubushyuhe.Hasi yubushyuhe, birashoboka cyane ko ubukonje bugabanuka, bizarushaho gukomera uko ubushyuhe bugabanuka kandi bikabyara impagarara zimbere muburyo bwo guhuza.Iyo imbaraga zingirakamaro zigikoresho gikora gikora kuri interineti ihuza, imihangayiko yimbere irekurwa, igatera gucika cyangwa gutesha agaciro.
Kugira ngo dukemure iki kibazo, dushobora guhera ku ngingo zikurikira:
1. Ubushyuhe bw'isahani mugihe cyo gusya burashobora guhindurwa hejuru ya 18 ° C, kugirango ibishishwa byoroshye bya elastike bishyushye bishobora kugabanya ingaruka zigikoresho;
2. Hindura icyerekezo cyo kuzenguruka igikoresho kugirango imbaraga zigikoresho gikore hejuru yumurongo wambukiranya;
3. Kugabanya umuvuduko wambere wo gusunika no gusya igikoresho cyo guswera kenshi kugirango ugabanye imbaraga zigikoresho.
 
Ikibazo cya gatatu: “gushushanya”
Mu gihe c'itumba, itandukaniro ry'ubushuhe hagati yubushuhe bwikirere bwo murugo no hanze ni nini, kandi guhuza ikirere bizahindura ibidukikije, ubusanzwe bikunda guhura nibibazo byo "gushushanya" (mugihe bifunze hamwe na kole ibonerana).Mubyongeyeho, niba ubushyuhe buri hejuru cyane (hasi), cyangwa ingano ya kole ikoreshwa ni nini cyane, hashobora kubaho "gushushanya".Birasabwa guhindura ubushyuhe ukurikije ubushyuhe nuburyo imashini imeze.
 


Igihe cyo kohereza: Ukuboza-23-2021